Univex SPRIZZA 50 Sprizza Pizza Dough Spinner

The Univex SPRIZZA 50 is a pizza dough spinner that opens dough balls into round pizza bases, built for pizzerias producing consistent pies at volume. Univex has manufactured food service equipment in Salem, New Hampshire, for more than eighty years and backs this model with a one year, on-site parts and labor warranty.

At a glance: Pizza spinner, 20" (for 17" to 20" pies), 110/60/1.

Features

• Pizza Spinner 20″ - 110/60/1
• Bench Model Pizza Spinner
• Patented micro rolling system
• User adjustable crust thickness
• Produces repeatable results
• Only cold system pizza spinner on the market - no par baking your dough
• Automatic start and stop
• Consistency Machine - Made to take your dough ball 85% of the way completed
• Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
• Forms natural crust
• Keeps air in dough
• Not recommended for pies under 17″

Specifications

Ideal for

• Supermarkets
• Schools
• Pizzerias
• Restaurants
• Country Clubs
• Chains

Options and accessories (additional cost)

• Call for more info.

Before it arrives

Confirm the electrical supply matches the specification above (non-standard voltages are a factory upcharge) and that you have room to position and service the unit. Univex runs a 24/7 technical hotline for setup and operating questions.

Downloads

Univex SPRIZZA 50 spec sheet (PDF)

Warranty

One year, on-site parts and labor.

Specifications per Univex data; subject to change by the manufacturer.