Univex SFG600TL Reversible Dough Sheeter, Floor Model, 23.75" Belt, 220V/3Ph

The Univex SFG600TL is a floor-model reversible dough sheeter with a 23.75" belt and a 1 hp chain drive, sheeting dough from a full 1.9" down to nothing on hard chrome polished cylinders. It stands 72.8" high on a 35.4" × 56" footprint, weighs 661 lbs., and runs on 220 V three-phase power as standard. Univex offers cutting roller attachments for this model and no other in the SFG600 range.

How the sheeting works

Dough passes between two polished chrome cylinders whose separation is set by hand, anywhere from fully closed to 1.9". The table runs forward and reverse under foot-pedal control, so an operator feeds a billet through, reverses it, closes the cylinders a step and sends it back — building a sheet down to final thickness in passes rather than in one crushing reduction.

Working in passes is what keeps the gluten structure intact. A dough forced to final gauge in a single pass tears and springs back; the same dough reduced in stages lies flat, holds its dimensions and bakes evenly. Hard chrome on the cylinders is there so the surface stays smooth and non-stick through years of flour and dough contact, and the finished sheet runs out onto heavy-duty rolling pins for carrying to the bench.

Why Operators Choose It

• Full 23.75" working width. The widest belt in the SFG600 range, for large sheets and fewer passes per batch.
• Thickness by hand, direction by foot. Cylinder separation is set manually in increments from 0" to 1.9"; the table reverses on a foot pedal, leaving both hands on the dough.
• Cutting rollers available. Univex supplies cutting roller attachments for this model and no other in the SFG600 range.
• Strips for cleaning. The arms pivot and come off, so the cylinders and belt can be reached properly at the end of a shift.
• Everything to hand. Storage in the base for the rolling pins, and a designated area for the flour used while sheeting.
• Stops when opened. Interlock switches cut the drive if the safety guard is opened, alongside a main power switch and an emergency stop.

Controls

Main power switch, emergency stop switch, a direction control lever and a foot pedal for forward and reverse table travel. Thickness is set by hand. Hand operation of the carpet left to right is available but must be specified when the machine is ordered.

Ideal For

Pizzerias sheeting their own skins, wholesale and retail bakeries, pastry kitchens running laminated dough, tortilla and flatbread production, and commissaries supplying several sites.

Specifications

Electrical Supply

Standard configuration is 220 V three phase at 4.48–9.11 A on a NEMA L-15-20 connection. Univex also builds the SFG600TL for 115/60/1, 220/60/1, 400/60/1 and 400/60/3. Check the available supply against this list before you order; the sheeter leaves the factory wired for one of them.

Siting and Handling

The tables fold upright to move the machine. Univex specifies that, because of the length of the tables, sheeters must not be left stored in the folded position — plan the floor space for the machine with its tables down, at 56" deep.

What’s Included

• Heavy-duty rolling pins, for carrying sheeted dough to the work area
• Storage in the base for the rolling pins

Factory Options (Additional Cost)

• Cutting roller attachments — available for the SFG600TL only, specified through the factory
• Cutter box and custom cutters
• Hand operation of the carpet left to right, specified at time of order
• Factory installed: prison package

Warranty

One year, on-site parts and labor.

Specifications per Univex data; subject to change by the manufacturer.