Univex SC10 Strip Cutting Attachment

The Univex SC10 is a countertop meat tenderizing and strip-cutting system, built for restaurants, meat markets and institutional kitchens. Univex has manufactured food service equipment in Salem, New Hampshire, for more than eighty years and backs this model with a one year, on-site parts and labor warranty.

At a glance: 10 mm strip cutting attachment for SC975-PK1.

Features

• Designed to enhance texture and tenderness and/or strip-cut to perfection based on which blade is chosen.
• AISI 304 stainless steel construction, stable footprint, won’t tilt over
• Totally enclosed oil-bath gearbox
• 9 3⁄4“ x 1 1⁄4“ feed opening, the widest in its class
• Cradle assembly readily removable for thorough sanitation
• Transparent safety cover is interlocked for automatic shut-off and removes easily
• Front-mounted, IP67 water/dust proof switch, no-volt release

Specifications

Ideal for

• Supermarkets
• Restaurants
• Chains
• Any setting where cutting strips of meat is applicable

Options and accessories (additional cost)

• 96-blade tenderizer
• 48-blade 3/8″ (10 Strip Cutter Fajita)
• 32-blade (15MM) Strip Cutter Fajita
• Call for more info.

Downloads

Univex SC10 spec sheet (PDF)

Warranty

One year, on-site parts and labor.

Specifications per Univex data; subject to change by the manufacturer.