Univex SBDR36 Semi-Automatic Bun Divider Rounder, 36 Pieces

The Univex SBDR36 is a dough divider rounder that portions and rounds dough in one cycle, built for bakeries, pizzerias and bun production. Univex has manufactured food service equipment in Salem, New Hampshire, for more than eighty years and backs this model with a one year, on-site parts and labor warranty.

At a glance: Semi-automatic bun divider/rounder, 36 pieces.

Features

• Divides and rounds dough balls
• Available in 11, 15, 18, 22, 30, 36, 52 portion sizes
• SBDR36: 1.2 oz - 3.88 oz
• Consistent and uniform results every time
• Capable of preparing 1900-9300 doughballs an hour
• Utilizes a manual pressing lever
• Manually engage the cutters
• Utilize front lever to engage rounding mechanism
• Cutting heads are not interchangeable
• Machine on built in casters with leveling feet

Specifications

Ideal for

• Bakeries
• Bagel Shops
• Any dough processing application

Options and accessories (additional cost)

• Dough Trays available
• Prison package available

Before it arrives

Confirm the electrical supply matches the specification above (non-standard voltages are a factory upcharge) and that you have room to position and service the unit. Univex runs a 24/7 technical hotline for setup and operating questions.

Downloads

Univex SBDR36 spec sheet (PDF)

Warranty

One year, on-site parts and labor.

Specifications per Univex data; subject to change by the manufacturer.