The Univex MRD20 is a hydraulic or manual dough divider that cuts a dough mass into equal portions, built for bakeries, pizzerias and bagel shops. Univex has manufactured food service equipment in Salem, New Hampshire, for more than eighty years and backs this model with a one year, on-site parts and labor warranty.
At a glance: Manual round divider, 20 pieces, 150-550 g (5.3-19.4 oz.).
Features
- Manual round divider
- Utilizes manual press for precise and uniform cuts
- MRD20: 5.3 oz - 19.40 oz
- Consists of a round chamber for dough dividing
Specifications
| Model | MRD20 |
| Brand | Univex |
| Type | Manual Round Dough Divider |
| Width | 29.5" |
| Depth | 29.5" |
| Height | 57" |
| Warranty | One year, on-site parts and labor |
Ideal for
- Bakeries
- Bagel Shops
- Any dough processing application
Options and accessories (additional cost)
- Prison package available
Before it arrives
Confirm the electrical supply matches the specification above (non-standard voltages are a factory upcharge) and that you have room to position and service the unit. Univex runs a 24/7 technical hotline for setup and operating questions.
Downloads
Warranty
One year, on-site parts and labor.
Specifications per Univex data; subject to change by the manufacturer.
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