Turbo Air TARG-4B36G 60" 4 Burner Gas Range w/ Griddle & (2) Standard Ovens

The Turbo Air TARG-4B36G is a 60-inch Radiance series commercial gas range built for the relentless pace of full-service restaurant kitchens, hotel operations, and high-volume catering facilities. Combining four powerful open burners with a 36-inch flat-top griddle surface and two standard ovens in a single 60-inch footprint, this range gives executive chefs and kitchen managers the complete, versatile cooking platform needed to execute a full menu simultaneously without compromise. Available for natural gas or liquid propane (select gas type), the TARG-4B36G delivers the BTU output, precision control, and commercial-grade durability that professional cooking demands day after day.

The four open burners on the TARG-4B36G each deliver 32,000 BTU of intense, controllable heat, giving kitchen staff the power to sear proteins, reduce sauces, and bring large stockpots to a boil rapidly — all simultaneously on a single range. Independent manual controls on each burner allow different temperature levels to be maintained across each zone at once, enabling a skilled line cook to run an entire saute station from this single unit. The heavy-duty cast iron grate system is engineered to support the weight of large commercial cookware including full-size rondeau pans, braziers, and stockpots without flexing or shifting, providing a stable cooking platform through the most demanding service periods.

The 36-inch stainless steel flat-top griddle surface provides a generous, evenly heated cooking zone ideal for cooking eggs, pancakes, French toast, burgers, chicken breasts, fish fillets, grilled vegetables, quesadillas, and any menu item that benefits from consistent direct-contact flat-top heat. The polished griddle surface develops a natural seasoning with use that improves non-stick performance and flavor development over time. Grease channels on either side of the griddle surface direct drippings to a removable grease tray for easy cleanup between services. The independently controlled griddle section allows it to be brought to temperature separately from the open burners, giving kitchen managers precise control over energy usage during slower periods.

Beneath the rangetop, two standard ovens provide ample roasting, baking, and finishing capacity to support a full-service kitchen operation alongside the burners and griddle above. Each oven is heated by a dedicated burner system and features a porcelain interior that is easy to clean and resistant to the grease and carbon buildup that heavy oven use generates. The oven compartments are sized to accommodate full-size sheet pans and hotel pans in multiple rack configurations, making them suitable for roasting proteins, baking bread and pastries, holding prepared dishes at temperature, and finishing plated dishes before service. The heavy-gauge steel oven doors seal tightly to retain heat efficiently and minimize temperature recovery time after each access.

The TARG-4B36G is constructed throughout with heavy-gauge stainless steel on all exterior surfaces including the front, sides, and back riser, providing the durability and corrosion resistance that commercial kitchen environments demand. The stainless steel exterior withstands daily exposure to heat, grease, steam, and aggressive cleaning agents without degrading or discoloring, maintaining a professional kitchen appearance through years of continuous service. The range sits on adjustable stainless steel legs that allow the unit to be leveled precisely on any kitchen floor surface, ensuring stable operation and a clean, flush appearance against adjacent equipment. The TARG-4B36G is CSA certified for commercial gas equipment installations across both the United States and Canada, meeting the safety and performance standards required for professional foodservice environments.

Turbo Air's Radiance series restaurant ranges are engineered specifically for the demands of commercial foodservice operations that need reliable, high-performance cooking equipment that holds up to continuous use across multiple services per day. The TARG-4B36G is offered for natural gas or liquid propane, so it suits kitchens on a standard natural gas line as well as sites that run on bottled LP. Whether you are outfitting a new restaurant, upgrading an existing kitchen, or expanding cooking capacity at a hotel or catering facility, the TARG-4B36G provides the cooking power, surface versatility, and long-term reliability that serious kitchen operators demand.

• 4 open burners at 32,000 BTU each - simultaneous independent temperature control across all four zones for multi-task line cooking
• 36-inch flat-top griddle surface - generous even-heat cooking zone for eggs, burgers, proteins, vegetables, and flat-top menu items
• 2 standard ovens below - full roasting, baking, and finishing capacity for sheet pans and hotel pans at multiple rack positions
• 60-inch total width - complete rangetop cooking platform in a standard commercial kitchen footprint
• Heavy-duty cast iron open burner grates - supports large commercial cookware including stockpots, braziers, and full-size rondeau pans
• Independent burner and griddle controls - run each zone at a different temperature simultaneously for maximum line flexibility
• Heavy-gauge stainless steel exterior - resists heat, grease, steam, and aggressive commercial cleaning throughout service life
• Porcelain oven interiors - easy to clean and resistant to grease and carbon buildup from heavy commercial oven use
• Removable grease tray beneath griddle - simplifies cleanup between services without disassembling the range
• Adjustable stainless steel legs - precise leveling on any kitchen floor for stable operation and flush installation
• CSA certified - meets commercial gas equipment safety and performance standards for US and Canada installation
• Natural gas or liquid propane (LP) - select the gas type above