Rated to hold 33°F to 39°F in 100°F ambient, the PST-60-N is a PRO Series sandwich and salad table for hot kitchens. It fits (16) 1/6-size, 4" deep pans under an insulated hood, with a 9-1/2" deep cutting board and two stainless steel shelves in the 16 cu. ft. base. The cabinet is 60-1/4" wide and 30" deep. Made in USA.
- (16) 1/6-size, 4" deep pans with insulated hood and hood lid
- 9-1/2" deep cutting board
- (2) stainless steel shelves
- 22 gauge stainless steel exterior with stainless steel interior
- Digital temperature control and monitor system
- Self-cleaning condenser and LED interior lighting
Specifications
- Model: PST-60-N
- Series: PRO Series
- Exterior dimensions (W x D x H): 60-1/4" x 30" x 37"
- Capacity: 16 cu. ft.
- Doors: 2
- Shelves: 2
- Refrigerant: R290
- Compressor: 1/5 HP
- Electrical: 115V / 60Hz / 1-phase, 8.9 amps, NEMA 5-15P plug
- Temperature range: 33°F to 39°F
- Certifications: cETLus
- Warranty: 5-year parts & labor; 7-year compressor warranty
Questions & answers
What is the Turbo Air PST-60-N?
The PST-60-N is a 60-1/4" refrigerated sandwich prep table — a commercial sandwich and salad prep table, with 16 cu. ft. of capacity and 2 doors. It holds 33°F to 39°F.
What are the dimensions of the PST-60-N?
It measures 60-1/4" wide, 30" deep and 37" high.
What power does the PST-60-N need?
It runs on 115V/60Hz/1 phase, 8.9 amps, NEMA 5-15P plug.
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