A 48" top is the middle of the PRO Series range, and the Turbo Air PST-48-FB-N sits there for a reason: long enough for two people to work without colliding, short enough to fit a deli back counter. The refrigerated sandwich prep table keeps ingredients chilled in the top rail and backup stock cold in the base below, so an assembly line can run a lunch rush without restocking from the walk-in. Turbo Air no longer publishes a current sheet for this model, so our team confirms exact dimensions, capacity and electrical requirements before ordering.
- 48" PRO Series refrigerated sandwich prep table
- Refrigerated base
- Chilled top ingredient rail
- Suits two-person assembly lines
Questions & answers
What is the Turbo Air PST-48-FB-N?
A 48" PRO Series refrigerated sandwich prep table with a refrigerated base beneath the ingredient rail.
Is a table this length enough for a lunch rush?
For most delis and sandwich shops it is, with two people working it. Volume operations running three stations will want more length.
What specifications are confirmed before ordering?
Turbo Air publishes no current spec sheet for this model, so our team confirms exact dimensions, capacity and electrical requirements with you before the order is placed.
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