Stretching 96", this two-section PRO Series freezer chef base holds 17.5 cu. ft. of frozen product at -10°F to 0°F in four stainless steel drawers. Left drawers take (3) full-size pans each and right drawers take (2), all up to 6" deep, which suits a full cooking line built on top.
- (4) stainless steel drawers accept pans up to 6" deep (pans not included)
- Left drawers: (3) full-size pans each; right drawers: (2) full-size pans each
- Stainless steel top with full marine drip guard edge
- Digital temperature display
- Front air intake and self-cleaning condenser
- Hot gas condensate system
Specifications
- Model: PRCBE-96F-N
- Series: PRO Series
- Exterior dimensions (W x D x H): 96" x 33-1/2" x 21-3/4"
- Capacity: 17.5 cu. ft.
- Drawers: 4
- Refrigeration: side-mount, self-contained
- Refrigerant: R290
- Compressor: 4/5 HP
- Electrical: 115V / 60Hz / 1-phase, 9.7 amps, NEMA 5-15P plug
- Temperature range: -10°F to 0°F
- Certifications: cETLus, ETL-Sanitation
- Warranty: 5-year parts & labor; 7-year compressor warranty
Questions & answers
What is the Turbo Air PRCBE-96F-N?
The PRCBE-96F-N is a 96" commercial chef base freezer — a commercial chef base freezer, with 17.5 cu. ft. of capacity and 4 drawers. It holds -10°F to 0°F.
What are the dimensions of the PRCBE-96F-N?
It measures 96" wide, 33-1/2" deep and 21-3/4" high.
What power does the PRCBE-96F-N need?
It runs on 115V/60Hz/1 phase, 9.7 amps, NEMA 5-15P plug.
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