A stainless steel flat top, with no marine drip guard edge, is what defines this 60" PRO Series refrigerated chef base, giving a level surface for equipment or plating. Two stainless steel drawers each take (3) full-size pans up to 6" deep, for 9.77 cu. ft. held at 33°F to 38°F. Contact sales for lead time.
- Stainless steel flat top
- (2) stainless steel drawers, each holding (3) full-size pans (not included)
- Accepts pans up to 6" deep
- Digital temperature display
- Front air intake and self-cleaning condenser
- Hot gas condensate system
Specifications
- Model: PRCBE-60R-N-FT
- Series: PRO Series
- Exterior dimensions (W x D x H): 60-1/8" x 33-1/2" x 21-3/8"
- Capacity: 9.77 cu. ft.
- Drawers: 2
- Refrigeration: side-mount, self-contained
- Refrigerant: R290
- Compressor: 1/4 HP
- Electrical: 115V / 60Hz / 1-phase, 3.2 amps, NEMA 5-15P plug
- Temperature range: 33°F to 38°F
- Certifications: cETLus, ETL-Sanitation
- Warranty: 5-year parts & labor; 7-year compressor warranty
Questions & answers
What is the Turbo Air PRCBE-60R-N-FT?
The PRCBE-60R-N-FT is a 60-1/8" commercial chef base — a commercial chef base refrigerator, with 9.77 cu. ft. of capacity and 2 drawers. It holds 33°F to 38°F.
What are the dimensions of the PRCBE-60R-N-FT?
It measures 60-1/8" wide, 33-1/2" deep and 21-3/8" high.
What power does the PRCBE-60R-N-FT need?
It runs on 115V/60Hz/1 phase, 3.2 amps, NEMA 5-15P plug.
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