Turbo Air PRCBE-36R-N 36" Commercial Chef Base - 2 Drawers

Sized for a 36" cooking line, this PRO Series refrigerated chef base keeps proteins and prepped ingredients at 33°F to 38°F right below the equipment that uses them. Its two stainless steel drawers take pans up to 6" deep and hold 4.6 cu. ft. in total. A stainless steel top with a full marine drip guard edge supports countertop cooking equipment.

• (2) stainless steel drawers accept pans up to 6" deep (pans not included)
• Each drawer holds (1) full-size pan and (3) 1/6-size pans
• Stainless steel top with full marine drip guard edge
• Digital temperature display
• Front air intake and self-cleaning condenser
• Hot gas condensate system

Specifications

• Model: PRCBE-36R-N
• Series: PRO Series
• Exterior dimensions (W x D x H): 36" x 33-1/2" x 21-3/4"
• Capacity: 4.6 cu. ft.
• Drawers: 2
• Refrigeration: side-mount, self-contained
• Refrigerant: R290
• Compressor: 1/4 HP
• Electrical: 115V / 60Hz / 1-phase, 3.0 amps, NEMA 5-15P plug
• Temperature range: 33°F to 38°F
• Certifications: cETLus, ETL-Sanitation
• Warranty: 5-year parts & labor; 7-year compressor warranty

Questions & answers

What is the Turbo Air PRCBE-36R-N?
The PRCBE-36R-N is a 36" commercial chef base — a commercial chef base refrigerator, with 4.6 cu. ft. of capacity and 2 drawers. It holds 33°F to 38°F.

What are the dimensions of the PRCBE-36R-N?
It measures 36" wide, 33-1/2" deep and 21-3/4" high.

What power does the PRCBE-36R-N need?
It runs on 115V/60Hz/1 phase, 3.0 amps, NEMA 5-15P plug.