Thunder Group SLTG816R 16" Color-Coded Food Safety Tong | Red

The Thunder Group SLTG816R is a 16" red color-coded food safety tong designed for commercial kitchens with active HACCP and allergen management protocols. Red is the standard color code for raw beef and pork in commercial food safety systems — dedicating this tong exclusively to raw red meats ensures that juices and proteins from raw meat never come into contact with other food categories, supporting safe food handling practices and health code compliance.

The stainless steel body offers commercial-grade durability while the non-slip PVC coated handles maintain a secure, ergonomic grip throughout service — even with wet or greasy hands. The 16" length provides ample reach for handling large cuts of beef, pork roasts, and full racks on grill stations and buffet lines. Sanitary, food-safe construction. Dishwasher safe.

• Red color code — designated for raw beef and pork in HACCP programs
• 16" length — ideal for large cuts, grill stations, and buffet service
• Stainless steel body for commercial durability and corrosion resistance
• Non-slip PVC coated handles — secure grip in wet or greasy conditions
• Supports cross-contamination prevention between protein categories
• Sanitary food service construction | Dishwasher safe