Thunder Group SLTG816B 16" Color-Coded Food Safety Tong | Blue

The Thunder Group SLTG816B is a 16" blue color-coded food safety tong designed for commercial kitchens and seafood operations running HACCP allergen management programs. Blue is the standard color designation for raw fish and seafood — ensuring this tong is reserved exclusively for seafood handling to prevent cross-contamination with other proteins, produce, and allergens in the kitchen environment.

Seafood cross-contamination is one of the most common allergen violations in commercial kitchens — using dedicated blue-coded tools is a straightforward and effective way to demonstrate due diligence in allergen management. The stainless steel body handles daily commercial use with corrosion resistance, and the non-slip PVC coated handles maintain grip in the wet conditions common at fish stations. 16" reach is ideal for buffet stations and high-volume service lines. Dishwasher safe.

• Blue color code — designated for raw fish and seafood in HACCP programs
• 16" length — buffet stations, fish lines, and high-volume service
• Stainless steel body — commercial durability, corrosion resistant
• Non-slip PVC coated handles — secure grip in wet seafood prep environments
• Prevents seafood allergen cross-contamination with other food categories
• Sanitary food service construction | Dishwasher safe