Thunder Group SLTG812R 12" Color-Coded Food Safety Tong | Red

The Thunder Group SLTG812R is a 12" red color-coded food safety tong designed for commercial kitchens managing raw beef and pork handling under HACCP and allergen control protocols. Red designates raw red meat in food safety color-coding systems — keeping this tong dedicated to beef, pork, and lamb ensures raw meat juices and proteins never cross-contaminate other food categories during prep or service.

The 12" length is a practical, versatile size for grill stations, prep areas, and buffet lines handling steaks, chops, and larger meat cuts. The stainless steel body resists corrosion and handles daily commercial use, while non-slip PVC coated handles maintain a secure, comfortable grip in greasy, high-temperature cooking environments. Sanitary and dishwasher safe.

• Red color code — designated for raw beef, pork, and lamb in HACCP programs
• 12" length — versatile for grill stations, prep, and buffet service
• Stainless steel body — commercial grade, corrosion resistant
• Non-slip PVC coated handles — secure grip in greasy cooking conditions
• Prevents raw meat cross-contamination with other food categories
• Sanitary food service construction | Dishwasher safe