Thunder Group SLTG812B 12" Color-Coded Food Safety Tong | Blue

The Thunder Group SLTG812B is a 12" blue color-coded food safety tong designed for seafood and fish handling in commercial kitchens with HACCP allergen management programs. Blue designates raw fish and seafood — keeping this tong dedicated to seafood handling prevents cross-contamination with other proteins and food categories, which is critical given the severity of shellfish and finfish allergies in food service environments.

At 12 inches, this tong works equally well at the fish prep station, seafood buffet line, and plating pass — versatile enough to handle everything from whole fish to shellfish and portioned fillets. The stainless steel body provides corrosion resistance in the wet, briny conditions of seafood prep, and non-slip PVC coated handles maintain secure grip throughout service. Sanitary and dishwasher safe.

• Blue color code — designated for raw fish and seafood in HACCP programs
• 12" versatile length — fish prep, seafood buffet, and plating
• Stainless steel body — corrosion resistant for wet seafood prep environments
• Non-slip PVC coated handles — secure grip in wet or briny conditions
• Critical for shellfish and finfish allergen cross-contamination prevention
• Sanitary food service construction | Dishwasher safe