Thunder Group SLTG810R 10" Color-Coded Food Safety Tong | Red

The Thunder Group SLTG810R is a 10" red color-coded food safety tong for commercial kitchens managing raw beef and pork handling under HACCP allergen control protocols. Red designates raw red meat — keeping this tong reserved for beef, pork, and lamb at prep stations ensures that raw meat juices and proteins do not cross-contaminate other food categories. The compact 10" length is well-suited for close-range grill work, individual steak and chop handling, and precise portioning tasks.

The stainless steel body delivers durability and corrosion resistance, while non-slip PVC coated handles provide a secure, comfortable grip even in the greasy, high-heat conditions of a raw meat station. Sanitary construction approved for food service use. Dishwasher safe for easy post-service cleanup.

• Red color code — for raw beef, pork, and lamb in HACCP food safety programs
• 10" compact length — close-range grill work, steaks, chops, and portioning
• Stainless steel body — commercial grade, corrosion resistant
• Non-slip PVC coated handles — secure grip in greasy, high-heat conditions
• Prevents raw meat cross-contamination with other proteins and food categories
• Sanitary food service construction | Dishwasher safe