Thunder Group SLTG810B 10" Color-Coded Food Safety Tong | Blue

The Thunder Group SLTG810B is a 10" blue color-coded food safety tong for commercial seafood and fish handling under HACCP allergen management programs. Blue designates raw fish and seafood — dedicating this tong to seafood prep and service prevents cross-contamination with other proteins and food categories, a critical step in managing the high-risk shellfish and finfish allergens that are among the most common causes of food allergy reactions in restaurant settings. The compact 10" length is ideal for individual fillet work, shellfish handling, and precise seafood plating at the pass.

The stainless steel body handles the wet, corrosive conditions of seafood prep stations without rusting, and non-slip PVC coated handles provide a confident grip when handling fish in slippery, briny conditions. Sanitary and dishwasher safe.

• Blue color code — for raw fish and seafood in HACCP allergen programs
• 10" compact length — fillet work, shellfish, and seafood plating
• Stainless steel body — corrosion resistant for wet, briny seafood environments
• Non-slip PVC coated handles — confident grip in slippery conditions
• Critical for managing high-risk shellfish and finfish allergens
• Sanitary food service construction | Dishwasher safe