Southbend TVGS/22SC TruVection Low-Profile Gas Convection Oven, Double Deck, Standard Controls, 104,000 BTU

The Southbend TVGS/22SC is a TruVection gas convection oven: double deck, standard controls. It is rated at 104,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

TruVection Low-Profile Convection Design

The Southbend TruVection TV-Series is a low-profile convection oven at 27-1/4" tall per deck, built to fit under hoods and in tight lines where a full-height oven will not. It keeps commercial convection features: stainless steel front, sides and top, dependent glass doors that open 180° and a dual door seal system.

A two-speed fan moves air evenly through the porcelain, coved interior for consistent baking, and the stay-cool heavy-duty door handle keeps loading safe during service.

Configuration & Features

• Patented, high efficiency, non-clog Inshot burners
• Standard depth for easy kitchen installation
• Double deck design with a height of 47-1/2" (51" with flue) for increased capacity
• Patented “plug-in, plug-out” slide-out control panel for easy servicing
• Durable stainless steel front, sides, and top
• Dependent glass doors with full 180° opening for convenient access and monitoring
• Energy-saving, high-efficiency glass windows reduce heat loss
• Heat-retaining dual door seal system to maintain consistent cooking temperature
• Coved, fastener-free porcelain interior for easy cleaning and maintenance
• Soft Air two-speed, 1/2 hp fan motor for optimal convection airflow

Why Operators Choose It

• Low profile: 27-1/4" deck height fits tight spaces
• Even results: two-speed convection fan
• Heat retention: dual door seals and energy-saving glass windows
• Easy cleaning: coved porcelain interior

Ideal For

• Restaurants with limited hood space
• Cafes and bakeries
• Convenience and grab-and-go kitchens
• Schools and small institutional kitchens

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel rear jacket
• Stainless steel oven interior
• Stainless steel soild door
• 12" stainless steel legs
• 26" stainless steel legs
• Casters 4" or 6"
• Marine edge top
• Swivel Caster - front with locks
• Down draft diverter for direct flue
• 1" quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
• Export crating
• Extra oven racks
• Bottom, roller bearing, sliding rack

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.