Southbend TVES/10SC TruVection Low-Profile Electric Convection Oven, Single Deck, Standard Controls, 7.5 kW, 208V 1-Ph
The Southbend TVES/10SC is a TruVection electric convection oven: single deck, standard controls. It draws 7.5 kW, 208V 1-Ph, delivering even, fan-driven baking and roasting for commercial production.
TruVection Low-Profile Convection Design
The Southbend TruVection TV-Series is a low-profile convection oven at 27-1/4" tall per deck, built to fit under hoods and in tight lines where a full-height oven will not. It keeps commercial convection features: stainless steel front, sides and top, dependent glass doors that open 180° and a dual door seal system.
A two-speed fan moves air evenly through the porcelain, coved interior for consistent baking, and the stay-cool heavy-duty door handle keeps loading safe during service.
Configuration & Features
- High-efficiency heating elements for consistent, powerful baking
- Low profile design at 27-1/4" height ideal for space-saving kitchens
- Durable stainless steel front, sides, and top for easy cleaning and professional look
- Dependent 2-piece glass doors with full 180° opening for easy access and visibility
- Energy-saving, high-efficiency glass windows to reduce heat loss
- Dual door seal system to keep heat inside and improve energy efficiency
- Porcelain coved interior for easy cleaning and durability
- Stay-cool heavy-duty door handle for safe operation
- Two-speed fan motor for excellent convection airflow and cooking consistency
- Multiple oven racks (3 chrome-plated) with 5-position rack guides for versatile cooking
Why Operators Choose It
- Low profile: 27-1/4" deck height fits tight spaces
- Even results: two-speed convection fan
- Heat retention: dual door seals and energy-saving glass windows
- Easy cleaning: coved porcelain interior
Ideal For
- Restaurants with limited hood space
- Cafes and bakeries
- Convenience and grab-and-go kitchens
- Schools and small institutional kitchens
Specifications
| Model | TVES/10SC |
| Series | TruVection |
| Product type | Convection Oven |
| Decks | Single |
| Size | Full-size |
| Controls | Standard Controls |
| Fuel | Electric |
| Electrical | 208V, 1-phase, 36.1 A |
| Power | 7.5 kW |
| Electrical connection | Field Wired Per Local Code |
| Overall dimensions | 36.1" W x 37-1/2" D x 27.4" H |
| Nominal width | 36" |
| Product weight | 300 lb |
| Shipping carton | 57-1/2" W x 45-1/2" D x 45" H |
| Certifications | cCSAus, NSF, UL, Made in USA |
| Country of origin | USA |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
- Electrical: 208V, 1-phase, 36.1 A on a dedicated circuit, field wired per local code.
- Clearances from combustible construction: rear 0", left 0", right 0"
- Ventilation: install under a commercial exhaust hood in accordance with local codes
- Professional installation by a licensed gas fitter or electrician is required by the manufacturer
Factory Options (Additional Cost)
- Stainless steel solid door
- 12" stainless steel legs
- 26" stainless steel legs
- Casters 4" or 6"
- Marine edge top
- Swivel Caster - front with locks
- Export crating
- Extra oven racks
- Stainless steel dirt tray
- Bottom, roller bearing, sliding rack
Warranty
Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.
Specifications per Southbend data; subject to change by the manufacturer.
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