Southbend PCHG30S/S Platinum Half-Size Gas Convection Oven, Single Deck, Standard Depth, Standard Controls, 30,000 BTU

The Southbend PCHG30S/S is a Platinum half-size gas convection oven: single deck, standard depth, standard controls. It is rated at 30,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Half-size, single-deck design is perfect for compact kitchens and prep areas.
• Standard depth configuration offers easy integration into existing kitchen layouts.
• Durable stainless steel front, sides, and top ensure long-lasting performance and easy cleaning.
• Single door with a viewing window opens a full 180° for effortless access and visibility.
• Easy-to-service "plug-in, plug-out" control panel reduces downtime and simplifies maintenance.
• Reliable solid-state temperature controls paired with electronic ignition for consistent operation.
• Includes 11-position rack guides and five plated oven racks for maximum cooking flexibility.
• Forced cool-down fan mode improves safety and speeds up cool-down times.
• Oven heat indicator light cycles with burners for clear cooking feedback.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0", top 0", front 18"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless Steel Oven Interior
• Stainless Steel Solid Door
• Casters 4" or 6"
• Marine Edge Top
• Stainless Steel Legs with Rack Pan Guide Kit
• 3/4" Quick Disconnect with Flexible Hose (specify length: 3 ft., 4ft., or 5 ft.)
• Stainless Steel Dirt Tray
• 26" Stainless Steel Legs with Flanged Legs
• 26" Stainless Steel Legs with Casters
• 26" Stainless Steel Legs
• 12" Stainless Steel Legs

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.