Southbend PCHE75S/T Platinum Half-Size Electric Convection Oven, Single Deck, Standard Depth, Touch Controls, 7.5 kW

The Southbend PCHE75S/T is a Platinum half-size electric convection oven: single deck, standard depth, touch controls. It draws 7.5 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Half-size, single-deck design ideal for compact commercial kitchen spaces.
• Standard depth configuration provides flexible installation options.
• Digital touchscreen controls with manual, recipe, and rack modes for precise, programmable cooking.
• Stainless steel front, sides, and top ensure long-lasting durability and easy cleaning.
• Full 180° opening single door with viewing window for visibility and convenience.
• Smooth, coved porcelain interior designed for easy maintenance and superior cleanliness.
• Two-speed fan motor ensures even heat distribution for consistent cooking results.
• Comes with 11-position rack guides and five plated oven racks for optimal versatility.
• Forced cool-down fan mode promotes safe and efficient operation.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (36.1 A); 208V 3-phase (20.8 A); 240V 1-phase (31.2 A); 240V 3-phase (18.0 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Ventless Design - NEW!
• Casters 4" or 6"
• Marine edge top
• Stainless steel legs with rack pan guide kit
• Stainless steel dirt tray

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.