Southbend PCHE15S/S-V Platinum Half-Size Electric Convection Oven, Double Deck, Ventless, Standard Depth, Standard Controls, 7.5 kW

The Southbend PCHE15S/S-V is a Platinum half-size electric convection oven: double deck, ventless, standard depth, standard controls. It draws 7.5 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Compact half-size design with double decks to maximize kitchen efficiency.
• Available in standard depth for versatile installation.
• Durable stainless steel front, sides, and top ensure long-lasting performance and easy cleaning.
• Single doors with windows open fully to 180°, providing easy access and clear visibility.
• Easy-to-clean, coved porcelain interior designed for superior hygiene.
• Powerful two-speed fan motor delivers even heat distribution for consistent cooking results.
• Flexible cooking capacity with 11-position rack guides and five plated oven racks included.
• Solid-state temperature controls for precise and reliable operation.
• Forced cool-down fan mode and oven heat indicator lights improve cooking efficiency and maintenance.
• Innovative ventless design simplifies installation by eliminating the need for external venting.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (36.1 A); 208V 3-phase (20.8 A); 240V 1-phase (31.2 A); 240V 3-phase (18.0 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventless operation: the ventless configuration is designed to operate without a Type I hood; confirm acceptance with your local authority having jurisdiction
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless Steel Oven Interior
• Stainless Steel Solid Door
• Casters 4" or 6"
• Marine Edge Top
• Stainless Steel Legs with Rack Pan Guide Kit
• Stainless Steel Dirt Tray
• 26" Stainless Steel Legs with Flanged Legs
• 26" Stainless Steel Legs with Casters
• 26" Stainless Steel Legs
• 12" Stainless Steel Legs

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.