Southbend PCHE15S/S Platinum Half-Size Electric Convection Oven, Double Deck, Standard Depth, Standard Controls, 7.5 kW

The Southbend PCHE15S/S is a Platinum half-size electric convection oven: double deck, standard depth, standard controls. It draws 7.5 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Compact half-size double deck design maximizes kitchen space and cooking capacity.
• Available in standard depth for easy integration into most kitchen layouts.
• Durable stainless steel front, sides, and top for long-lasting performance and easy maintenance.
• Single doors with windows open fully to 180°, offering excellent visibility and easy access.
• Coved, fastener-free porcelain interior designed for easy cleaning and superior hygiene.
• Two-speed fan motor ensures even heat distribution and consistent cooking results.
• Flexible cooking options with 11-position rack guides and five plated oven racks included.
• Precise solid-state temperature controls for reliable operation.
• Forced cool-down fan mode enhances oven maintenance and safety.
• Oven heat indicator lights provide clear status during cooking cycles.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (36.1 A); 208V 3-phase (20.8 A); 240V 1-phase (31.2 A); 240V 3-phase (18.0 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless Steel Oven Interior
• Stainless Steel Solid Door
• Casters 4" or 6"
• Marine Edge Top
• Stainless Steel legs with Rack Pan Guide Kit
• Stainless Steel Dirt Tray
• NEW* Ventless Design
• 26" Stainless Steel Legs with Flanged Legs
• 26" Stainless Steel Legs with Casters
• 26" Stainless Steel Legs
• 12" Stainless Steel Legs

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.