Southbend PCG50B/SI Platinum Gas Convection Oven, Single Deck, Bakery Depth, Standard Controls, Independent Doors, 54,000 BTU

The Southbend PCG50B/SI is a Platinum gas convection oven: single deck, bakery depth, standard controls, independent doors. It is rated at 54,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Available in bakery depth to fit diverse kitchen layouts.
• Durable stainless steel construction on front, sides, and top for easy cleaning and lasting performance.
• Independent doors with windows that open a full 180° for convenient access and visibility.
• Energy-efficient, high-performance glass windows to save energy while allowing full view inside.
• Heat-retaining dual door seal system ensures consistent oven temperatures.
• Easy-to-clean coved porcelain interior designed for hygiene and durability.
• Stay-cool heavy-duty door handles for safe and comfortable operation.
• Soft Air two-speed fan motor delivering even heat distribution for perfect cooking results.
• Versatile 11-position rack guides with 5 plated oven racks included to maximize capacity.
• User-friendly features including electronic ignition, oven heat indicator lights, interior lighting, and a forced cool-down fan mode for efficient operation.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel rear jacket
• 3/4" quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
• Casters 4" or 6"
• Swivel Caster - front with locks
• Down draft diverter for direct flue
• Stainless steel doors

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.