Southbend PCG180S/TD Platinum Gas Convection Oven, Double Deck, Standard Depth, Touch Controls, Dependent Doors, 180,000 BTU

The Southbend PCG180S/TD is a Platinum gas convection oven: double deck, standard depth, touch controls, dependent doors. It is rated at 180,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Energy Star Compliant with NRG system for efficient, eco-friendly operation.
• Patented, high efficiency in-shot burners delivering 90,000 BTU per cavity (NAT or LP).
• Single deck convection oven, 57-1/2" height with optional casters for mobility.
• Digital touchscreen controls featuring manual, recipe, and rack modes — easy, flexible operation.
• Patented “plug-in, plug-out” slide-out control panel for quick, full view servicing.
• Durable stainless steel construction on front, sides, top, and rear jacket.
• Dependent glass doors with full 180° opening for easy access and operation.
• Energy-saving, high efficiency glass windows combined with a heat-retaining dual door seal system.
• Coved, fastener-free porcelain interior ensures easy cleaning and hygiene.
• Soft Air two-speed 1/2 hp fan motor, electronic ignition, forced cool down fan mode, 11-position rack guides with 5 plated racks, interior oven lights, and stay-cool heavy-duty door handles.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel oven interior
• Swivel Caster - front with locks
• Stainless steel exterior bottom
• Stainless steel legs with rack pan guide kit
• Marine edge top
• Export crating
• Downdraft diverter for direct flue
• 3/4" quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
• 2" air insulation panel (stainless steel only)
• Stainless steel doors
• Switch to Standard Controls - no charge

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.