Southbend PCG180B/SD Platinum Gas Convection Oven, Double Deck, Bakery Depth, Standard Controls, Dependent Doors, 180,000 BTU

The Southbend PCG180B/SD is a Platinum gas convection oven: double deck, bakery depth, standard controls, dependent doors. It is rated at 180,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Bakery depth double-deck design accommodates larger pans and high-volume baking.
• Patented in-shot burners provide reliable and energy-efficient performance.
• Slide-out, plug-in/plug-out control panel simplifies service and maintenance.
• Standard controls offer intuitive operation and consistent temperature management.
• Stainless steel front, sides, and top ensure durability and a clean, professional appearance.
• Dependent doors with full 180° opening and high-efficiency glass windows improve visibility and reduce heat loss.
• Dual door seal system helps retain heat and maintain consistent internal temperatures.
• Coved, fastener-free porcelain interior is easy to clean and enhances sanitation.
• 11-position rack guides with 5 plated racks offer flexible cooking options.
• Soft Air two-speed fan system, interior lights, cool-touch handle, and forced cool-down mode enhance overall safety and usability.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel oven interior
• Stainless steel exterior bottom
• Swivel Caster - front with locks
• NRG system
• Stainless steel legs with rack pan guide kit
• Marine edge top
• Export crating
• Downdraft diverter for direct flue
• 3/4" quick disconnect with flexible
• 2" air insulation panel (stainless steel only)
• Stainless steel doors
• Switch to Standard Controls - no charge
• Stainless steel rear jacket

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.