Southbend PCG140S/SI Platinum Gas Convection Oven, Double Deck, Standard Depth, Standard Controls, Independent Doors, 144,000 BTU

The Southbend PCG140S/SI is a Platinum gas convection oven: double deck, standard depth, standard controls, independent doors. It is rated at 144,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Standard depth, double-deck design offers full pan capacity in a compact footprint.
• Patented high-efficiency, non-clog burners deliver consistent, reliable performance.
• 66.8" total height accommodates kitchens with tighter vertical space.
• Independent glass doors with 180° opening maximize user convenience and visibility.
• Slide-out, plug-in control panel allows fast, front-facing maintenance and service.
• Stainless steel exterior (front, top, and sides) provides lasting durability and a professional appearance.
• Energy-saving high-efficiency glass windows and dual door seal system improve heat retention.
• Porcelain coved interior is fastener-free for easy cleaning and better hygiene.
• Two-speed Soft Air fan system with 11-position rack guides ensures even airflow and flexible baking.
• Interior oven lights and solid-state temperature controls offer better monitoring and precision.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel rear jacket
• Stainless Steel oven interior
• NRG system will make the unit Energy Star approved
• Stainless Steel exterior bottom
• Swivel Caster - front with locks
• Casters 4" or 6"
• Knocked down packaging
• Marine edge top
• Down draft diverter for direct flue
• 3/4" quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
• Export crating only
• Stainless steel doors

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.