Southbend PCG140B/TD Platinum Gas Convection Oven, Double Deck, Bakery Depth, Touch Controls, Dependent Doors, 144,000 BTU

The Southbend PCG140B/TD is a Platinum gas convection oven: double deck, bakery depth, touch controls, dependent doors. It is rated at 144,000 BTU/hr, delivering even, fan-driven baking and roasting for commercial production. Available in natural gas or liquid propane; select the gas type above.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Bakery depth double-deck design maximizes capacity for commercial baking needs.
• NEW Digital Touchscreen Controls with manual, recipe, and rack modes enhance user customization.
• Compact 66.8" overall height fits under standard kitchen hoods and maximizes space efficiency.
• Patented high-efficiency, non-clog Inshot burners improve performance and minimize downtime.
• Slide-out, plug-in control panel enables fast, full-access servicing.
• Durable stainless steel front, top, and sides resist corrosion in tough kitchen environments.
• Dependent glass doors with 180° opening offer unobstructed access to oven interior.
• Dual door seal and high-efficiency glass windows preserve heat and reduce energy waste.
• Fastener-free, coved porcelain interior simplifies cleaning and improves sanitation.
• Two-speed Soft Air fan and 11-position rack system ensure even airflow and flexible configurations.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Electrical: 120V, 1-phase, nema 5-15.
• Clearances from combustible construction: rear 0", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Factory Options (Additional Cost)

• Stainless steel rear jacket
• Stainless Steel oven interior
• Stainless Steel exterior bottom
• Swivel Caster - front with locks
• Casters 4" or 6"
• Knocked down packaging
• Marine edge top
• Down draft diverter for direct flue
• 3/4" quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
• Export crating only
• Stainless steel doors

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.