Southbend PCE22B/TI Platinum Electric Convection Oven, Double Deck, Bakery Depth, Touch Controls, Independent Doors, 22 kW

The Southbend PCE22B/TI is a Platinum electric convection oven: double deck, bakery depth, touch controls, independent doors. It draws 22 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Digital touchscreen controls with manual, recipe, and rack modes for intuitive operation.
• Bakery-depth design to accommodate larger pans and maximize cooking capacity.
• Independent two-piece glass doors with full 180° opening for easy access and loading.
• Durable stainless steel construction on front, sides, top, and rear jacket for lasting performance.
• Patented plug-in, plug-out control panel simplifies servicing and maintenance.
• Energy-saving, high-efficiency glass windows for better heat retention and visibility.
• Heat-keeping dual door seal system combined with coved, fastener-free porcelain interior for easy cleaning and heat retention.
• Two-speed, ½ HP fan motor ensures even heat distribution for consistent cooking.
• 11-position rack guides with 5 plated oven racks allow flexible cooking configurations.
• Forced cool down fan mode and interior oven lights for safety and convenience during operation.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (105.8 A); 208V 3-phase (61.1 A); 240V 1-phase (91.7 A); 240V 3-phase (52.9 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Ventless Design
• Independent Doors
• Stainless Steel Exterior Bottom
• Casters 4" or 6"
• Marine Edge Top
• 2" Air Insulation Panel (Stainless Steel Only)
• Down Draft Diverter for Direct Flue
• Export Crating
• Stainless Steel Dirt Tray
• Stainless Steel Solid Doors
• Stainless Steel Rear Jacket

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.