Southbend PCE15B/SD-V Platinum Electric Convection Oven, Double Deck, Ventless, Bakery Depth, Standard Controls, Dependent Doors, 15 kW

The Southbend PCE15B/SD-V is a Platinum electric convection oven: double deck, ventless, bakery depth, standard controls, dependent doors. It draws 15 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Energy Star certified for efficient performance and reduced operating costs.
• Ventless design enables installation flexibility without the need for a traditional ventilation hood.
• Bakery-depth double oven offers extra space for larger pans and high-volume baking.
• Soft Air two-speed fan motor ensures even airflow for consistent cooking results.
• Plug-in, slide-out control panel simplifies maintenance and reduces downtime.
• Durable stainless steel exterior (front, top, and sides) provides long-lasting strength and easy cleaning.
• Dependent glass doors with 180° opening allow for full access and efficient loading/unloading.
• Dual door seals and energy-saving windows retain heat and improve energy efficiency.
• Spacious porcelain interior with 11-position guides and 5 plated racks per oven cavity.
• Interior oven lights and indicator lights provide visibility and feedback during operation.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (72.1 A); 208V 3-phase (41.6 A); 240V 1-phase (62.5 A); 240V 3-phase (36.1 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventless operation: the ventless configuration is designed to operate without a Type I hood; confirm acceptance with your local authority having jurisdiction
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Ventless Design
• Independent Doors
• Stainless Steel Exterior Bottom
• Casters 4" or 6"
• Marine Edge Top
• 2" Air Insulation Panel (Stainless Steel Only)
• Down Draft Diverter for Direct Flue
• Export Crating
• Stainless Steel Dirt Tray
• Stainless Steel Solid Doors
• Stainless Steel Rear Jacket

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.