Southbend PCE11S/SI-V Platinum Electric Convection Oven, Single Deck, Ventless, Standard Depth, Standard Controls, Independent Doors, 11 kW

The Southbend PCE11S/SI-V is a Platinum electric convection oven: single deck, ventless, standard depth, standard controls, independent doors. It draws 11 kW and is available for 208V/240V, 1 or 3-phase service, delivering even, fan-driven baking and roasting for commercial production.

Platinum Series Convection Technology

Southbend Platinum Series convection ovens use a two-speed fan to move heated air evenly through the cavity, so full loads bake, roast and reheat uniformly from rack to rack. A forced cool-down mode brings the cavity temperature down quickly between products.

Southbend's patented plug-in, plug-out control panel slides out for service access, and the coved, fastener-free porcelain interior is easy to wipe down. Glass doors with a dual door seal system open a full 180° and help hold heat in during loading.

Configuration & Features

• Electric convection oven with standard depth and ventless design, engineered for high-efficiency performance in commercial kitchens.
• Independent glass doors open a full 180° for convenient access and reduced heat loss.
• Dual door seal system and energy-saving glass windows help maintain interior temperature and minimize energy use.
• Solid-state temperature controls provide accurate heat management for consistent baking results.
• Patented “plug-in, plug-out” control panel with slide-out access allows fast and easy maintenance.
• Durable stainless steel front, top, and sides support long-term commercial operation.
• Coved, fastener-free porcelain interior enhances cleanliness and simplifies routine maintenance.
• Two-speed, 1/2 hp fan motor ensures even air circulation for uniform baking.
• 11-position rack guides and 5 plated oven racks offer flexibility for various baking applications.
• Includes interior oven lights, a stay-cool door handle, and forced cool down fan mode for added user safety.

Why Operators Choose It

• Even baking: two-speed fan for uniform heat across all racks
• Fast turnaround: forced cool-down mode between products
• Easy service: patented plug-in, plug-out slide-out control panel
• Easy cleaning: coved, fastener-free porcelain interior
• Heat retention: dual door seal system and high-efficiency glass windows
• Flexible loading: 11-position rack guides

Ideal For

• Bakeries and pastry production
• Restaurants roasting proteins and vegetables
• Schools, hospitals and institutional kitchens
• Catering and banquet production

Specifications

Installation & Utility Requirements

• Electrical: 208V 1-phase (52.9 A); 208V 3-phase (30.5 A); 240V 1-phase (45.8 A); 240V 3-phase (26.5 A), on a dedicated circuit, field wired per local code.
• Clearances from combustible construction: rear 2", left 2", right 0"
• Ventless operation: the ventless configuration is designed to operate without a Type I hood; confirm acceptance with your local authority having jurisdiction
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless Steel Exterior Bottom
• Casters 4" or 6"
• Marine Edge Top
• 2" Air Insulation Panel (stainless steel only)
• Down Draft Diverter for Direct Flue
• Export Crating
• Stainless Steel Dirt Tray
• Stainless Steel Solid Doors
• Stainless Steel Rear Jacket

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.