Southbend P36D-BBB Platinum 36" Heavy-Duty Gas Range, 6 Non-Clog Burners, Standard Oven, 255,000 BTU

The Southbend P36D-BBB is a 36-inch Platinum Series gas heavy-duty sectional range configured with 6 non-clog burners, standard oven. It is rated at 255,000 BTU/hr total input, giving a busy kitchen a single, durable station for open-burner cooking and oven work. Available in natural gas or liquid propane; select the gas type above.

Platinum Heavy-Duty Sectional Design

Southbend Platinum Series sectional ranges are modular heavy-duty units designed to be bolted together into a continuous cooking battery. Each section is fully welded and insulated, with stainless steel front, sides, rear and exterior bottom, a 1-1/4" front gas manifold that links to adjoining sections and a 1" rear gas connection.

Open-top sections use Southbend's patented clog-free burners, including Pyromax high-output burners, under removable welded steel grates with a removable drip tray. Oven bases are porcelain-enamel lined with two racks, giving high-volume kitchens a heavy-duty cooking line that can be configured and extended section by section.

Configuration & Features

• 36" wide sectional range with six open-top burners available with a standard-oven base
• Six 35,000 BTU NAT (35,000BTU LP) patented clog-free burners
• Removable, cast iron grate tops
• 9-1/4" deep front rail
• Removable drip tray
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5" high stainless steel flue riser
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
• Heavy duty, stainless steel door handle
• Porcelain enamel interior
• Oven racks (2 for standard oven, 3 for convection oven)
• “Insta-On” thermostat ranging from 175°F to 550°F
• Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way

Why Operators Choose It

• Modular battery design: front gas manifold connects sections into one cooking line
• High output: Pyromax and non-clog burners for fast boiling and searing
• Built for abuse: fully welded, fully insulated stainless steel construction
• Easy cleaning: removable welded grates and drip tray
• Made in the USA: cCSAus and NSF listed

Ideal For

• Hotels, resorts and casinos
• Hospital and institutional kitchens
• High-volume restaurants with a heavy-duty line
• Banquet and central production kitchens

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 1" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Clearances from combustible construction: rear 6", left 10", right 10"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer
• Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.