Southbend HDO-36SU Heavy-Duty Counterline 36" Gas Hot Plate, 6 Open Burners, Step-Up, 198,000 BTU

The Southbend HDO-36SU is a 36-inch Heavy-Duty Counterline gas hot plate rated at 198,000 BTU/hr, built for countertop or equipment-stand installation on a commercial cook line. Available in natural gas or liquid propane; select the gas type above.

Heavy-Duty Counterline Construction

Southbend Heavy-Duty Counterline equipment is built for countertop and equipment-stand installations where full-size floor models do not fit. Units feature stainless steel exteriors, reinforced and insulated double-wall sides for heat retention, and a 3/4" rear gas connection with pressure regulator.

The Counterline family includes griddles, charbroilers and open-top hot plates in matching depths and heights, so a kitchen can build a complete countertop cooking line from one manufacturer.

Configuration & Features

• 36" heavy-duty countertop gas range featuring ergonomic step-up rear burners designed to improve visibility and ease of access during cooking.
• Equipped with six non-clogging open top burners, each with Hi/Low burner controls, allowing precise heat adjustments to suit various cooking needs.
• The rear step-up burner design enhances operator comfort and efficiency by providing better staging and access for multi-pot cooking tasks.
• Constructed with durable stainless steel front and sides, built to withstand the demands of commercial kitchens.
• Includes 12" cast flush top grates that accommodate a wide range of cookware for versatile use.
• Full-width stainless steel crumb tray simplifies cleanup by catching debris and spills across the entire cooking surface.
• Features a 3/4" rear gas connection with an integrated pressure regulator for straightforward installation.
• Adjustable 4" stainless steel legs ensure a stable, level setup on any commercial kitchen floor.

Why Operators Choose It

• Heavy-duty build: insulated double-wall sides and stainless steel exterior
• Line flexibility: matching griddles, charbroilers and hot plates
• Easy installation: 3/4" rear gas connection with regulator included

Ideal For

• Quick-service and fast-casual restaurants
• Bars and grills
• Food trucks and concession kitchens
• Restaurants expanding line capacity on existing counters

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Clearances from combustible construction: rear 0", left 0", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless steel stand
• Casters for stand
• High-performance WOK ring
• 2" high insulator base for mounting on refrigerated base
• Battery spark ignition

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.