Southbend HDG-60-M Heavy-Duty Counterline 60" Gas Griddle, Manual Controls, 1" Steel Plate, 100,000 BTU

The Southbend HDG-60-M is a 60-inch Heavy-Duty Counterline gas griddle rated at 100,000 BTU/hr, built for countertop or equipment-stand installation on a commercial cook line. Available in natural gas or liquid propane; select the gas type above.

Heavy-Duty Counterline Construction

Southbend Heavy-Duty Counterline equipment is built for countertop and equipment-stand installations where full-size floor models do not fit. Units feature stainless steel exteriors, reinforced and insulated double-wall sides for heat retention, and a 3/4" rear gas connection with pressure regulator.

The Counterline family includes griddles, charbroilers and open-top hot plates in matching depths and heights, so a kitchen can build a complete countertop cooking line from one manufacturer.

Configuration & Features

• 60" wide heavy-duty gas griddle with manual controls for high-performance cooking flexibility.
• 1" thick polished rolled steel plate provides consistent heat retention and durability.
• Exclusive “NO COLD” Zone design ensures uniform heat distribution across the surface.
• Battery-powered electronic spark ignition for quick, reliable lighting.
• Flame failure safety device and protected flue opening for enhanced safety.
• Reinforced, insulated double-wall sides improve heat retention and operator protection.
• Stainless steel front, vent, and sides with aluminized steel rear and bottom for rugged performance.
• High-capacity grease drawers and fully welded griddle plate simplify cleanup.
• 5" rear and 4" side splash guards help maintain a clean cooking area.
• Rear-mounted 3/4" gas connection with pressure regulator for easy installation.

Why Operators Choose It

• Heavy-duty build: insulated double-wall sides and stainless steel exterior
• Line flexibility: matching griddles, charbroilers and hot plates
• Easy installation: 3/4" rear gas connection with regulator included

Ideal For

• Quick-service and fast-casual restaurants
• Bars and grills
• Food trucks and concession kitchens
• Restaurants expanding line capacity on existing counters

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Clearances from combustible construction: rear 0", left 0", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless steel stand
• Stainless steel plate shelf with or without cutting board
• Prison Package
• 2" high insulator base for mounting on refrigerated base
• Casters- front and back
• Grooved griddle plates
• Chrome plated griddle plates
• 2" high insulator base for mounting on refrigerated base

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.