Southbend HDG-18 Heavy-Duty Counterline 18" Gas Griddle, Thermostatic Controls, 1" Steel Plate, 30,000 BTU

The Southbend HDG-18 is a 18-inch Heavy-Duty Counterline gas griddle rated at 30,000 BTU/hr, built for countertop or equipment-stand installation on a commercial cook line. Available in natural gas or liquid propane; select the gas type above.

Heavy-Duty Counterline Construction

Southbend Heavy-Duty Counterline equipment is built for countertop and equipment-stand installations where full-size floor models do not fit. Units feature stainless steel exteriors, reinforced and insulated double-wall sides for heat retention, and a 3/4" rear gas connection with pressure regulator.

The Counterline family includes griddles, charbroilers and open-top hot plates in matching depths and heights, so a kitchen can build a complete countertop cooking line from one manufacturer.

Configuration & Features

• Heavy-duty 18" gas griddle with precise thermostatic controls and embedded load-sensing thermostat for temperature management between 200°F and 550°F.
• Electronic spark ignition (battery) and flame failure safety device for safe, reliable operation.
• Durable stainless steel front, vent, and sides; aluminized steel rear and bottom panels.
• Reinforced, insulated double-wall sides enhance durability and heat retention.
• 1" thick polished rolled steel griddle plate, fully welded with protected exhaust vent.
• Exclusive "NO COLD" zone ensures uniform heat distribution across the cooking surface.
• Each burner includes a runner tube for even heating.
• Large capacity grease drawers for easy cleaning.
• 5" high rear and 4" side splash guards contain spills and splatters.
• 3/4" rear gas connection with pressure regulator and protected flue opening.

Why Operators Choose It

• Heavy-duty build: insulated double-wall sides and stainless steel exterior
• Line flexibility: matching griddles, charbroilers and hot plates
• Easy installation: 3/4" rear gas connection with regulator included

Ideal For

• Quick-service and fast-casual restaurants
• Bars and grills
• Food trucks and concession kitchens
• Restaurants expanding line capacity on existing counters

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Clearances from combustible construction: rear 8", left 12", right 12"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless steel stand
• Stainless steel plate shelf with or without cutting board
• Prison Package
• 2" high insulator base for mounting on refrigerated base
• Casters- front and back
• Grooved griddle plates
• Chrome plated griddle plates
• 2" high insulator base for mounting on refrigerated base

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.