Southbend HDC-24 Heavy-Duty Counterline 24" Gas Charbroiler, Cast Iron Radiants, 80,000 BTU

The Southbend HDC-24 is a 24-inch Heavy-Duty Counterline gas charbroiler rated at 80,000 BTU/hr, built for countertop or equipment-stand installation on a commercial cook line. Available in natural gas or liquid propane; select the gas type above.

Heavy-Duty Counterline Construction

Southbend Heavy-Duty Counterline equipment is built for countertop and equipment-stand installations where full-size floor models do not fit. Units feature stainless steel exteriors, reinforced and insulated double-wall sides for heat retention, and a 3/4" rear gas connection with pressure regulator.

The Counterline family includes griddles, charbroilers and open-top hot plates in matching depths and heights, so a kitchen can build a complete countertop cooking line from one manufacturer.

Configuration & Features

• Heavy-duty 24" gas charbroiler designed for high-performance countertop grilling with stainless steel front and sides, and aluminized steel rear and bottom panels.
• Reinforced, insulated double-wall sides enhance heat retention and safety.
• Cast iron radiants ensure even heat distribution for consistent grilling results.
• Field convertible from radiant to briquette cooking for versatile use.
• Two-position, two-sided cooking grids with options for wide or narrow branding grates.
• 4" spatula-width grease trough and full-width stainless steel crumb tray simplify cleanup.
• 5" high rear and side splash guards protect adjacent areas from grease splatter.
• Sturdy 4" legs provide stability and clearance for easy cleaning.
• Includes 3/4" rear gas connection and pressure regulator for easy installation.

Why Operators Choose It

• Heavy-duty build: insulated double-wall sides and stainless steel exterior
• Line flexibility: matching griddles, charbroilers and hot plates
• Easy installation: 3/4" rear gas connection with regulator included

Ideal For

• Quick-service and fast-casual restaurants
• Bars and grills
• Food trucks and concession kitchens
• Restaurants expanding line capacity on existing counters

Specifications

Installation & Utility Requirements

• Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
• Clearances from combustible construction: rear 0", left 0", right 0"
• Ventilation: install under a commercial exhaust hood in accordance with local codes
• Professional installation by a licensed gas fitter or electrician is required by the manufacturer

Factory Options (Additional Cost)

• Stainless steel stand
• Casters for stand
• Stainless steel plate shelf with or without cutting board
• Plated grids for fish
• 2" high insulator base for mounting on refrigerated base
• Battery Spark Ignition
• Briquette kit to convert radiant to briquette
• Radiant kit to convert briquette to radiant

Warranty

Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.

Specifications per Southbend data; subject to change by the manufacturer.