Southbend 4364D-2CL Ultimate 36" Gas Restaurant Range, 1 Star/Sauté Burner front, 1 Non-Clog Burner, 24" Charbroiler left, Standard Oven, 175,000 BTU
The Southbend 4364D-2CL is a 36-inch Ultimate Series gas restaurant range configured with 1 star/sauté burner front, 1 non-clog burner, 24" charbroiler left, standard oven. It is rated at 175,000 BTU/hr total input, giving a busy kitchen a single, durable station for open-burner cooking and oven work. Available in natural gas or liquid propane; select the gas type above.
Ultimate Series Construction
The Southbend Ultimate Series is Southbend's heavy-duty restaurant range line, built in the USA for kitchens that run the line hard from open to close. Every model shares the same 37" working height, a 4" stainless steel front rail, stainless steel front and sides, a front-mounted manual gas shut-off for the whole range and a factory-installed pressure regulator.
The open-top section uses Southbend's patented one-piece cast iron non-clog burners, which are designed so boil-overs and debris cannot block the ports, under individual removable cast iron grates; the rear grates hold up to a 14" stock pot. Oven bases are porcelain-enamel lined with a 175°F to 550°F thermostat, so the range can bake, roast and hold while the top handles sauté, boiling and griddle work.
Configuration & Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
Why Operators Choose It
- Clog-free burners: patented one-piece cast iron burners keep a clean, even flame even after spills
- Line-ready height: 37" cooking top lines up with other heavy-duty equipment on the battery
- Fast shutdown: front-located manual gas shut-off controls the entire range
- Stable gas supply: factory-installed regulator keeps burner and oven performance consistent
- Easy cleaning: removable cast iron grates and stainless steel front, sides and rail
- Built in the USA: cCSAus and NSF listed, backed by Southbend's parts and labor warranty
Ideal For
- Full-service and independent restaurants
- Hotel, banquet and catering kitchens
- Institutional and university dining
- Commissaries running all-day production
Specifications
| Model | 4364D-2CL |
| Series | Ultimate Series |
| Product type | Restaurant Range |
| Configuration | 1 Star/Sauté Burner front, 1 Non-Clog Burner, 24" Charbroiler left, Standard Oven |
| Open burners | 2 |
| Oven base | Standard Oven |
| Fuel | Natural gas or liquid propane (select option) |
| Total input | 175,000 BTU/hr |
| Gas connection | 3/4" NPT |
| Overall dimensions | 36-1/2" W x 34" D x 59-1/2" H |
| Nominal width | 36" |
| Product weight | 660 lb |
| Shipping carton | 58" W x 48" D x 44" H |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF, Made in USA |
| Country of origin | USA |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
- Gas: natural gas or liquid propane supply (match the option ordered) to a 3/4" connection; a pressure regulator is supplied with the unit. Size the gas line for the full rated input of every appliance on the line.
- Clearances from combustible construction: rear 10", left 10", right 10"
- Ventilation: install under a commercial exhaust hood in accordance with local codes
- Professional installation by a licensed gas fitter or electrician is required by the manufacturer
- Casters: units on casters must be connected with a flexible quick-disconnect gas hose and a restraining device
Factory Options (Additional Cost)
- 5" Flue riser
- 10" Flue riser
- 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
- Casters-all swivel-front with locks
- Hot top plate - plate replaces 2 open burners
- Cabinet base doors (No charge)
- Extra oven racks
- Various salamander & cheesemelter mounts available (Please refer to the price list)
- Rear step up burners
- Flame failure available (Contact factory for available model numbers)
- Battery spark ignition for open tops, charbroilers, griddles and hot tops
Warranty
Southbend covers this unit with a 1 year parts and labor warranty under its current limited warranty policy. Professional installation and startup help keep coverage in force.
Specifications per Southbend data; subject to change by the manufacturer.
Couldn't load pickup availability

