Somerset CDR-300 Compact Commercial Dough Sheeter — 15" Countertop Dough Roller for Pizzerias, Bakeries & Pastry Shops

Get professional-grade dough sheeting performance in a remarkably compact footprint with the Somerset CDR-300 commercial dough sheeter, the ultimate small-format countertop dough roller for kitchens where space is at a premium. Engineered to sheet 500 to 600 pieces of dough per hour to perfectly uniform thickness in seconds, this 15-inch dough sheeting machine delivers the high-volume output of larger units without sacrificing valuable counter real estate.

The Somerset CDR-300 dough roller is designed for pizzerias, bakeries, donut shops, and pastry operations that demand consistent, dependable results across a wide range of dough types. It ships standard with synthetic non-stick rollers that eliminate dough buildup, making changeovers fast and easy between cinnamon rolls, danishes, pizza crusts, pasta, and laminated pastry doughs. The ergonomic side-operation design lets operators work efficiently with minimal effort, while simple handle adjustments deliver precise, repeatable thickness settings every time.

Built for daily commercial use, the CDR-300 features sanitary, heavy-duty all-welded stainless steel construction that stands up to the demands of busy foodservice environments. Built-in safety sensors provide automatic shutoff protection, while spring-loaded removable scrapers make cleaning fast and thorough between products. The maintenance-free drive mechanism is fully isolated from the roller area to extend service life and minimize downtime, ensuring the CDR-300 commercial dough sheeter keeps your kitchen running smoothly shift after shift.

Ideal Applications:

• Cinnamon rolls
• Yeast-raised donuts
• Danishes and pastries
• Pastry production and dough lamination
• Pie crusts
• Pizza crusts
• Fresh pasta
• And many other foodservice applications

Key Features & Benefits:

• High-output commercial dough sheeter produces 500–600 pieces per hour
• 15" roller length handles a wide range of dough sizes and applications
• Sheets dough to uniform thickness in seconds for consistent results
• Compact, space-saving design ideal for kitchens with limited counter space
• Convenient side-operation design for efficient workflow
• Ergonomic design for easy, simple operation
• Synthetic non-stick rollers eliminate dough buildup
• Simple handle adjustments deliver exact, uniform dough thickness
• Built-in safety sensors provide automatic shutoff for operator protection
• Spring-loaded, easily removable scrapers for fast cleaning and sanitation
• Maintenance-free drive mechanism isolated from roller area for long service life
• Heavy-duty 1/2 HP single-phase motor for dependable daily performance
• Permanently lubricated, sealed ball bearings for extended durability
• Sanitary, heavy-duty all-welded stainless steel construction throughout
• 4" adjustable stainless steel legs for stable, level operation

Specifications:

• Production Rate: 500–600 pieces per hour
• Rollers: 3.5" diameter x 15" length (synthetic, non-stick)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Motor: Heavy-duty 1/2 HP, maintenance-free, single-phase 115V/60Hz or 220V/50Hz
• Finish: All foodservice-grade stainless steel
• Legs: 4" adjustable, stainless steel
• Shipping Weight: 150 lbs (65 kg)