When guests will not wait for a conventional oven and the microwave alone leaves food soggy, a rapid cook oven closes the gap. The Serv-Ware SWHSO-6KW pairs hot-air impingement with microwave power to toast, brown and heat in a fraction of the usual time. It suits cafés, coffee shops, convenience stores, bars and quick-service counters that sell sandwiches, flatbreads, pastries and small pizzas made to order.
The unit draws up to 6,000 W on a 208/240V, 30 A single-phase circuit and cooks from 200°F to 527°F. The 304 stainless steel cavity measures 12" W x 20" D x 6-1/4" H, big enough for a 12" pizza, while the cabinet takes just 15-13/16" of counter width. Each program can run up to 6 cooking stages.
What you will notice in day-to-day use
- Crisp on top and bottom. Dual impingement blows hot air at both sides of the food, so breads toast and cheese browns instead of steaming.
- Shorter waits at the counter. Two magnetrons supply strong, consistent microwave power, and inverter technology lets you dial that power precisely so delicate items heat evenly.
- Menus anyone can run. An 8" HD touch screen with picture icons works like a phone, so new staff can press a menu item and go without a language barrier.
- Your best sellers up front. The auto top menu moves your most-used menu groups to the top of the screen for faster selection during a rush.
- Multi-stage recipes. Up to 6 stages per program let you combine, for example, a gentle thaw, a heat-through and a final crisp in one press.
- Simple daily care. A cavity light lets you check progress without opening the door, and the air filters pull out for quick cleaning.
Specifications
| Brand | Serv-Ware |
| Model | SWHSO-6KW |
| Type | Countertop high speed (rapid cook) oven, impingement plus microwave |
| Heating | Dual impingement, dual magnetron, inverter microwave control |
| Temperature range | 200°F – 527°F |
| Controls | 8" HD TFT touch screen, icon menus, auto top menu |
| Cooking stages | Up to 6 per program |
| Interior size | 12" W x 20" D x 6-1/4" H (fits a 12" pizza) |
| Construction | 304 stainless steel cavity; black exterior finish; removable air filters; cavity light |
| Electrical | 208/240V, 60 Hz, single phase, 30 A, 6,000 W max |
| Plug | NEMA 6-30 |
| Dimensions (W x D x H) | 15-13/16" x 20-1/16" x 23-15/16" |
| Shipping weight | 147 lb |
| Certifications | cULus, ETL Sanitation |
Before it arrives
- Power: the oven needs a dedicated 208/240V, 30 A single-phase circuit with a NEMA 6-30 receptacle; have an electrician confirm this before delivery.
- Counter space: plan for a footprint of roughly 16" wide by 20" deep, and a sturdy counter that can carry a unit that ships at about 147 lb.
- Airflow: leave room around the oven so it can breathe, and keep the filters accessible for routine cleaning.
Warranty
One year parts and labor on the entire unit from Serv-Ware, for commercial use in the United States.
Specifications per Serv-Ware data; subject to change by the manufacturer.
Warranty
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