Serv-Ware SWGST-5 5-Well Gas Steam Table, 15,500 BTU, Cutting Board, Open Base with Undershelf

For long buffet lines and high-count service, the Serv-Ware SWGST-5 lines up five gas-heated wells in one stainless table. It is built for large cafeterias, all-you-can-eat buffets, banquet kitchens, schools and institutional feeding where many dishes need to stay hot at once.

5 wells, each heated by its own 3,100 BTU burner, add up to 15,500 BTU/hr in total. The wells are 8" deep to take 6" deep food pans, and the spec sheet lists a temperature range of 200°F to 500°F.

What you will notice in day-to-day use

• Five dishes, one table. Five independently controlled wells, each with its own 3,100 BTU burner, let you set the right heat for every item.
• Long-run capacity. 8" deep wells hold 6" deep pans so popular dishes last longer between refills.
• Full-length serving board. A 7" polyethylene cutting board spans the front for portioning down the whole line.
• Holds heat efficiently. Outside insulation keeps warmth in the wells instead of the room.
• Plenty of storage. The long stainless under-shelf holds a full set of backup pans and utensils.

Choosing your setup

Gas type: the SWGST-5 is available built for natural gas or for LP; choose the gas your kitchen uses above. The burner rating is the same on both; only the supply pressure differs.

Specifications

Before it arrives

• Gas: have a qualified gas installer connect the rear gas inlet and confirm the unit matches your gas type and pressure.
• Ventilation: install with ventilation that meets your local code for gas appliances.
• Space: plan for 72-5/16" x 29-1/2" x 33-1/2" (W x D x H); the depth includes the cutting board.
• Delivery: ships at about 290 lb.

Warranty

One year parts coverage on the entire unit from Serv-Ware, valid in the United States for commercial use.

Specifications per Serv-Ware data; subject to change by the manufacturer.