Serv-Ware SWGST-3 3-Well Gas Steam Table, 9,300 BTU, Cutting Board, Open Base with Undershelf

When the menu has a few hot sides and a main, three wells is the sweet spot. The Serv-Ware SWGST-3 gas steam table holds three pans of food at serving temperature for cafeteria lines, buffets, Latin and Indian restaurants, and catering setups.

3 wells, each heated by its own 3,100 BTU burner, add up to 9,300 BTU/hr in total. The wells are 8" deep to take 6" deep food pans, and the spec sheet lists a temperature range of 200°F to 500°F.

What you will notice in day-to-day use

• Three independent zones. Every well has its own 3,100 BTU burner and control valve, so delicate sauces and dense proteins each get the heat they need.
• Built-in work surface. The 7" polyethylene cutting board runs the full length for portioning right at the line.
• Deep wells hold more. 8" deep wells accept 6" deep pans for longer runs between refills.
• Heat stays in the wells. Outside insulation helps hold temperature and keeps more heat where the food is.
• Clean, open base. Stainless legs and an under-shelf keep backup pans and supplies within reach.

Choosing your setup

Gas type: the SWGST-3 is available built for natural gas or for LP; choose the gas your kitchen uses above. The burner rating is the same on both; only the supply pressure differs.

Specifications

Before it arrives

• Gas: have a qualified gas installer connect the rear gas inlet and confirm the unit matches your gas type and pressure.
• Ventilation: install with ventilation that meets your local code for gas appliances.
• Space: plan for 44-3/8" x 29-9/16" x 32-15/16" (W x D x H); the depth includes the cutting board.
• Delivery: ships at about 190 lb.

Warranty

One year parts coverage on the entire unit from Serv-Ware, valid in the United States for commercial use.

Specifications per Serv-Ware data; subject to change by the manufacturer.