Not every kitchen has gas, and not every kitchen has room. The Serv-Ware SWER-24 puts four electric hot plates and a full oven into a 24-inch footprint, which makes it a good match for compact lines, cafes, prep kitchens and satellite locations without gas.
Four separate hot plates in a 2.6 kW and 2 kW combination sit above a static oven with top and bottom elements and a thermostat from 112°F to 500°F. The oven cavity measures 20-1/2" W x 24" D x 13-7/8" H. The whole range is rated 13.6 kW on 208V, 60 Hz, single-phase power, drawing 65 amps, and is hardwired.
What you will notice in day-to-day use
- Two heat levels on one top. The mix of 2.6 kW and 2 kW plates lets you keep a sauce at a gentle simmer on one side while you sear or boil on the other.
- A real oven underneath. Top and bottom elements in the static cavity handle roasting, baking and finishing, with its own separate controls.
- Stable and solid. A welded frame, stainless front and high-density insulation keep the range steady and hold heat in the oven.
- Cleaner surroundings. A pull-out crumb tray with an angled front handle catches debris before it reaches the floor.
Specifications
| Brand | Serv-Ware |
| Model | SWER-24 |
| Type | 24" electric range with standard oven |
| Hot plates | 4 separate electric hot plates, 2.6 kW and 2 kW combination |
| Oven | Static oven, top and bottom heating elements, separate controls |
| Oven thermostat | 112°F – 500°F |
| Oven interior | 20-1/2" W x 24" D x 13-7/8" H |
| Oven door | Stainless steel, insulated, stainless handle |
| Construction | Welded frame; stainless steel front, galvanized sides; high-density insulation |
| Extras | Pull-out crumb tray with angled handle; front kick plate; adjustable heavy-duty legs |
| Electrical | 208V / 60 Hz / 1-phase, 13.6 kW, 65 A |
| Connection | Cord supplied; must be hardwired, no plug |
| Dimensions (W x D x H) | 24" x 33-11/16" x 56-7/8" |
| Shipping weight | 330 lb |
| Certifications | Conforms to UL 471 and NSF/ANSI 7; certified to CSA C22.2 No. 120 |
Before it arrives
- Power: a licensed electrician must hardwire the range to a dedicated 208V single-phase circuit sized for 65 A; no plug is supplied.
- Ventilation: install under a commercial hood following your local code.
- Space: plan for 24" x 33-11/16" x 56-7/8" (W x D x H) and room in front to open the oven door fully.
- Delivery: ships at about 330 lb, so arrange a liftgate or dock and enough hands to move it into place.
Warranty
One year parts and labor on the entire unit from Serv-Ware, valid in the United States for commercial use.
Specifications per Serv-Ware data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

