Serv-Ware SGR-4B 24" Commercial Range with 4 Open Burners and Standard Oven, 151,000 BTU
Short on line space but still need real burners and an oven underneath? The Serv-Ware SGR-4B packs four open burners and a full oven into a 24-inch footprint. It is a sensible first range for food trucks moving into a brick-and-mortar spot, small cafés, ethnic kitchens and any line that needs a dedicated sauce and sauté station.
Each of the four open burners is rated at 30,000 BTU/hr, and the oven runs on a 31,000 BTU/hr U-shaped burner, for 151,000 BTU/hr in total. The oven thermostat adjusts from 250°F to 550°F, holds two racks across four positions and takes a full-size sheet pan either side-to-side or front-to-back.
What you will notice in day-to-day use
- Plenty of flame per burner. At 30,000 BTU/hr each, the burners bring stock pots to a boil and keep sauté pans hot during a rush.
- Grates you can actually lift. Heavy-duty cast grates come in 12" x 12" sections, so you can pull one out for cleaning without wrestling the whole top.
- Fewer clogged pilots. Covered pilots and burner covers keep boil-overs from fouling the flame, and the pilot itself is durable stainless steel.
- Crumbs stay off the floor. A pull-out crumb tray with rounded edges catches debris and empties quickly at close.
- Sheet pans fit either way. The oven accepts a full-size sheet pan in both directions, handy for roasting, baking and holding.
- Solid on an uneven floor. A fully welded frame sits on 6" adjustable heavy-duty stainless steel legs with nickel-plated bullet feet.
Choosing your setup
Gas type: the range is built for natural gas and comes with an LP conversion kit. Choose natural gas or LP above to match your kitchen. Burner ratings are listed the same for both gases; only the supply pressure differs.
| Gas type | Supply pressure (W.C.) | Open burner input |
|---|---|---|
| Natural gas | 4" | 30,000 BTU/hr per burner |
| LP (propane) | 10" | 30,000 BTU/hr per burner |
Specifications
| Brand | Serv-Ware |
| Model | SGR-4B |
| Type | 24" gas restaurant range, 4 open burners, 1 standard oven |
| Open burners | 4 x 30,000 BTU/hr |
| Oven burner | 31,000 BTU/hr, U-shaped |
| Total input | 151,000 BTU/hr |
| Oven temperature | 250°F – 550°F thermostat |
| Oven racks | 2 racks, 4 rack positions; fits a full-size sheet pan either direction |
| Grates | Heavy-duty cast, 12" x 12" sections |
| Gas connection | 3/4" gas line |
| Supply pressure | 4" W.C. natural gas, 10" W.C. LP |
| Construction | Fully welded frame; stainless steel front, back riser, high shelf, oven handle and bull nose; galvanized sides; porcelain door liner and oven bottom |
| Legs | 6" adjustable stainless steel, nickel-plated bullet feet |
| Dimensions (W x D x H) | 24" x 32-5/8" x 60" |
| Shipping weight | 395 lb |
| Standards | Stated to conform to UL 471, CSA C22.2 and NSF 7 standards |
Before it arrives
- Gas: 3/4" gas line; have a qualified installer connect it and perform the LP conversion if you choose propane.
- Ventilation: install under a commercial hood following your local code.
- Space and delivery: plan for 24" wide by about 32-5/8" deep and 60" tall at the back riser; it ships at about 395 lb, so arrange a liftgate or dock and a few hands.
Warranty
1 year parts and labor on the entire unit from Serv-Ware, counted from the installation date (up to 18 months from shipment), for commercial use in the United States. Labor must be performed by a qualified gas appliance service company approved by Serv-Ware.
Specifications per Serv-Ware data; subject to change by the manufacturer.
Warranty
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