Serv-Ware SGR-2B-24G 36" Gas Range with 2 Open Burners, 24" Griddle and Standard Oven
Breakfast cafes, diners and small restaurants often need a little of everything on one compact piece, and the Serv-Ware SGR-2B-24G delivers it in 36 inches. A 24-inch griddle handles pancakes, eggs and burgers, two open burners take care of sauces and sauté work, and a full oven underneath bakes and roasts.
The two open burners are rated at 30,000 BTU/hr each, and the oven uses a 31,000 BTU/hr "U" shaped burner with a thermostat adjustable from 250°F to 550°F. It ships built for natural gas with an LP conversion kit included.
What you will notice in day-to-day use
- Three stations in one. Griddle, burners and oven share one 36" footprint, freeing up line space for prep or holding.
- Spills do not shut you down. Covered pilots and burner covers help keep boil-overs from clogging the burners.
- Sheet pans fit either way. The oven takes a full size sheet pan side-to-side or front-to-back, with 2 oven racks and 4 rack positions.
- Easier cleanup. Heavy cast iron 12" x 12" grates lift off easily, and a pull-out crumb tray with rounded edges catches drips.
- Stable and solid. A fully welded frame keeps the range rigid and level under heavy stock pots.
Choosing your setup
Gas type: the SGR-2B-24G is built for natural gas and comes with an LP conversion kit. If you run on propane, have a qualified technician convert it before first use.
| Gas type | Supply pressure (W.C.) |
|---|---|
| Natural gas | 4" |
| LP (propane) | 10" |
Specifications
| Brand | Serv-Ware |
| Model | SGR-2B-24G |
| Type | Gas restaurant range, 2 open burners, 24" griddle, 1 standard oven |
| Width | 36" |
| Open burners | 2 x 30,000 BTU/hr, covered pilots, burner covers |
| Griddle | 24" wide |
| Oven | 1, with a 31,000 BTU/hr "U" shaped burner |
| Oven temperature | 250°F – 550°F, thermostat |
| Oven racks | 2 oven racks, 4 rack positions; full size sheet pan fits either direction |
| Grates | Removable heavy-duty cast iron, 12" x 12" |
| Crumb tray | Pull-out, rounded edges |
| Gas connection | 3/4" gas line |
| Supply pressure | 4" W.C. natural gas; 10" W.C. LP |
| Construction | Fully welded frame; stainless steel front, back riser, high shelf, oven handle and bullnose; galvanized sides; porcelain door liner and oven bottom |
| Legs | 6" adjustable heavy-duty stainless steel |
| Dimensions (W x D x H) | 36" x 32-5/8" x 60" |
| Shipping weight | 540 lb |
| Certifications | Conforms to UL 471, CSA C22.2 and NSF 7 standards |
Before it arrives
- Gas: plan for a 3/4" gas connection by a qualified installer; if the range will be on casters, use a flexible commercial gas hose with a restraint cable.
- Ventilation: install under a commercial hood following your local code.
- Delivery: about 540 lb shipping weight, 36" wide and 32-5/8" deep; plan for a liftgate or dock.
Warranty
1 year parts and labor from Serv-Ware, counted from the original installation date (up to a maximum of 18 months from shipment), for commercial use in the United States; warranty labor must be done by a qualified gas appliance service company.
Specifications per Serv-Ware data; subject to change by the manufacturer.
Warranty
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