Serv-Ware SECO-2201 Electric Convection Oven, Single Deck, 3 Racks, 149°F to 550°F, 220V
Bakeries, cafes, caterers and busy restaurant kitchens lean on a convection oven for everything from sheet-pan cookies to roasted vegetables and reheated trays, and the Serv-Ware SECO-2201 handles that work on electric power. A direct forced hot-air system moves heat around the cavity for even color and shorter bake times, and the glass doors let your team keep an eye on the product.
It runs on 220V, 60 Hz, single phase and draws 53 amps. An electronic controller sets the cavity anywhere from 149°F to 550°F, a two-speed fan drives the hot air across the pans, and a 60-minute bell timer keeps track of each bake. Inside, 11 removable rack rails spaced 1-5/8" apart give you flexible positions for the 3 chrome wire racks supplied.
What you will notice in day-to-day use
- Watch without opening. Double-layer heat-resistant glass in the doors plus a chamber light let you check browning without letting the heat out.
- Two fan speeds. Use the higher speed for roasting and browning and the gentler speed for delicate items that can be pushed around by strong airflow.
- Simple timing. The 60-minute bell timer rings when time is up and can also be switched off by hand; indicator lights show when the oven is heating and when it is on standby.
- Easy to keep clean. The stainless steel cavity has rounded (arced) corners that do not trap grease, and the stainless door seal holds up to daily use.
- Service-friendly. The control panel is hinged at the front, so a technician can get to the components without moving the oven.
Specifications
| Brand | Serv-Ware |
| Model | SECO-2201 |
| Type | Electric convection oven, single deck |
| Temperature range | 149°F – 550°F |
| Controls | Electronic temperature controller, 60-minute bell timer, heating and standby indicator lights |
| Fan | Two-speed fan motor |
| Racks | 3 chrome wire racks; 11 removable rack rails spaced 1-5/8" apart |
| Doors | Independent stainless steel doors with double-layer heat-resistant glass windows and separate handles |
| Interior | Stainless steel chamber with arced corners, chamber light |
| Construction | Stainless steel top and front; insulated top, sides and back; adjustable black-coated steel feet |
| Electrical | 220V, 60 Hz, 1 phase, 53 A |
| Dimensions (W x D x H) | 38-1/8" x 41-1/2" x 54-1/8" |
| Shipping weight | 396 lb |
Before it arrives
- Power: have a licensed electrician provide a dedicated 220V single-phase circuit sized for a 53 amp load; the plug type is not specified, so confirm the connection before delivery.
- Space: the oven measures about 38-1/8" wide, 41-1/2" deep and 54-1/8" high; check door swing and access to the hinged front control panel.
- Delivery: shipping weight is about 396 lb, so plan for a liftgate or dock and enough hands to set it in place.
Warranty
1 year parts and labor on the entire unit from Serv-Ware, valid in the United States for commercial use.
Specifications per Serv-Ware data; subject to change by the manufacturer.
Warranty
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