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ALL RESTAURANT TANDOOR OVENS QUALIFY FOR FREE SHIPPING
ALL RESTAURANT TANDOOR OVENS QUALIFY FOR FREE SHIPPING

Rational iVario Pro XL - 40 Gallon Electric Tilt Skillet with Base -208/240V 3PH

SKU iVario-XL-208
Original price $37,152.00 - Original price $37,152.00
Original price
$37,152.00
$37,152.00 - $37,152.00
Current price $37,152.00
Free Shipping


Specsheet:

PRODUCT DESCRIPTION

 

The iVario is one of the most modern cooking systems for maximum productivity, flexibility and simplicity when boiling, frying, deep-frying and pressure cooking, and therefore replaces almost all conventional cooking appliances. Its unique heating technology offers maximum power and precision, and thanks to its intelligent cooking assistants, who thinks and supports you to achieve outstanding food quality every time, without any monitoring or checking. Up to 4 times as fast, with up to 40% less energy and a huge space gain compared to conventional cooking appliances.

This means that an iVario will pay for itself within just a few months.40 gallon usable volume.

Capacity :

  • 150 liters effective volume
  • 59 dm² cooking surface

Manual mode :

  • Boiling: 30 °C – boiling temperature
  • > Pan frying: 30 °C – 250 °C
  • > Deep-frying: 30 °C – 180 °C
Main Features :
  • 500 meals per day
  • 906 in2 cooking surface
  • Intuitive control concept
  • Effective energy management
  • Great results with no monitoring
  • Pressure cooking (optional)
  • Pan base divided into four zones

Temperature management in the iVario Pro.

Precise, intelligent, high-performance – that is the temperature management in the iVario Pro. Regardless of the unit size. Nothing burns or boils over. The new gold standard:

  • Short preheating times
  • Precise temperature
  • Low energy consumption
  • Reduced cleaning efforts.

This is made possible by ceramic heating elements under the no-scratch pan base. They heat evenly into every corner. The temperature can be reduced quickly again, if necessary. And then there's the energy efficiency. Specially for searing quantities in commercial foodservice. Or for adding liquid without major temperature fluctuations.