PizzaMaster PM 922ED Two-Deck Electric Pizza Oven, 53-1/8" Wide, 2 Stones per Deck

The PizzaMaster PM 922ED is a two-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 18-1/8" x 36-1/4" clay ceramic hearthstones. One full load bakes up to 8 pizzas at 18". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.

The oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 36-1/4" W x 36-1/4" D (9.1 sq. ft.) baking surface and an 8.3" high chamber. Outside, it measures 53-1/8" wide, 49-5/8" deep with the ventilation hood and 71-5/8" tall on its stand, and it weighs about 860 lb.

What you will notice in day-to-day use

• High heat, fast recovery: XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.
• Three heat zones per deck: Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.
• Real stone baking: Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.
• See without opening: Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.
• Independent decks: Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.
• Ventless-ready testing: This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.
• Built for service: TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.

Choosing your setup

Pick your Electrical supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.

How many pizzas per deck

Specifications

Before it arrives

• Have an electrician run a dedicated circuit to each deck (208V/240V) or the 480V supply, sized to the breaker values above.
• Leave at least 2" of clearance on all sides and install the oven on a flat, level floor.
• Next to a fryer or other open cooking equipment you will need the optional side shield panel.
• Check doorways: the crated oven measures 63" x 55" x 39" and weighs about 937 lb.
• Ventilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.

Factory Options (Additional Cost)

• Artisan high-temperature clay stones (for baking above 700°F)
• Steam system for artisan bread (no drain required)
• Extra high deck
• 7-day automatic on/off timer
• Factory direct ventilation system with extended ventilation hood
• Side shield panel and side shelves
• Pizza tool kit, oil and spice rack, Phantom Black finish

Specifications per PizzaMaster data; subject to change by the manufacturer.