PizzaMaster PM 911ED Single-Deck Electric Pizza Oven, 41-1/8" Wide, 2 Stones per Deck
The PizzaMaster PM 911ED is a single-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds two 13-1/4" x 36-1/4" clay ceramic hearthstones. One full load bakes up to 2 pizzas at 18". It bakes pizza, bread, pastries and roasted dishes on the same stone hearth.
The oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 26-3/8" W x 36-1/4" D (6.6 sq. ft.) baking surface and an 8.3" high chamber. Outside, it measures 41-1/8" wide, 49-5/8" deep with the ventilation hood and 64-7/8" tall on its stand, and it weighs about 470 lb.
What you will notice in day-to-day use
- High heat, fast recovery: XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.
- Three heat zones per deck: Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.
- Real stone baking: Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.
- See without opening: Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.
- Ventless-ready testing: This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.
- Built for service: TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.
Choosing your setup
Pick your Electrical supply above. Every version is the same oven and the same price; only the wiring differs.
| Electrical | Requirements |
|---|---|
| 208V / 1-Phase | 36.8 A max per deck, 40.5 A minimum breaker per deck, 7.7 kW per deck |
| 208V / 3-Phase | 21.2 A max per deck, 23.4 A minimum breaker per deck, 7.7 kW per deck |
| 240V / 1-Phase | 34.7 A max per deck, 38.2 A minimum breaker per deck, 8.3 kW per deck |
| 240V / 3-Phase | 20 A max per deck, 22 A minimum breaker per deck, 8.3 kW per deck |
| 480V / 3-Phase + N | 9.2 A max per deck, 10.1 A minimum breaker total, 7.7 kW total |
How many pizzas per deck
| 10" pizzas | 8 per deck |
| 12" pizzas | 6 per deck |
| 14" pizzas | 4 per deck |
| 16" pizzas | 2 per deck |
| 18" pizzas | 2 per deck |
| 20" pizzas | 1 per deck |
Specifications
| Model | PM 911ED |
| Series | PizzaMaster 900 Series (PM 91X), modular electric deck oven |
| Decks | 1 |
| Stones | 2 clay ceramic hearthstones per deck, each 13-1/4" x 36-1/4" |
| Baking Surface (per deck) | 26-3/8" W x 36-1/4" D (6.6 sq. ft.) |
| Deck Height | 8.3" inside; 5.7" door opening |
| Maximum Temperature | 932°F |
| Exterior Dimensions | 41-1/8" W x 49-5/8" D (with hood) x 64-7/8" H (with hood, on stand) |
| Electrical | 208V or 240V, 1- or 3-phase, or 480V 3-phase (select above) |
| Power | 7.7 kW per deck at 208V; 8.3 kW per deck at 240V |
| Heat Emission | About 9,136 BTU/h total at normal operation |
| Net Weight | 470 lb. |
| Shipping Weight | 540 lb. (crated) |
| Certifications | UL listed, ANSI/NSF 4, EPA 202 tested |
Before it arrives
- Have an electrician run a dedicated circuit sized to the breaker value above.
- Leave at least 2" of clearance on all sides and install the oven on a flat, level floor.
- Next to a fryer or other open cooking equipment you will need the optional side shield panel.
- Check doorways: the crated oven measures 63" x 55" x 29" and weighs about 540 lb.
- Ventilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.
Factory Options (Additional Cost)
- Artisan high-temperature clay stones (for baking above 700°F)
- Steam system for artisan bread (no drain required)
- Extra high deck
- 7-day automatic on/off timer
- Factory direct ventilation system with extended ventilation hood
- Side shield panel and side shelves
- Pizza tool kit, oil and spice rack, Phantom Black finish
Specifications per PizzaMaster data; subject to change by the manufacturer.
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