PizzaMaster PM 743ED Three-Deck Electric Pizza Oven, 72-3/8" Wide, 4 Stones per Deck

The PizzaMaster PM 743ED is a three-deck electric stone-hearth oven for pizzerias, restaurants and bakeries that want gas-oven results without a gas line. Each deck holds four 14" x 28" clay ceramic hearthstones. One full load bakes up to 24 pizzas at 14". Each deck runs on its own controls, so you can bake pizza on one and bread or roasted dishes on another.

The oven reaches up to 932°F with heat from the top, bottom and front of every deck. Each deck gives you a 56" W x 28" D (10.9 sq. ft.) baking surface and an 8.3" high chamber. Outside, it measures 72-3/8" wide, 40-7/8" deep with the ventilation hood and 74-7/8" tall on its stand, and it weighs about 1,165 lb.

What you will notice in day-to-day use

• High heat, fast recovery: XTREME Performance heating reaches 932°F, and TempIQ Recovery brings the deck back to temperature quickly between bakes during a rush.
• Three heat zones per deck: Top, bottom and front elements are set separately on the IQControl panel, so you can tune the bake for crisp bottoms or well-browned tops.
• Real stone baking: Rough-surfaced clay ceramic hearthstones transfer heat fast and give pizzas and breads a crisp, even crust.
• See without opening: Large pull-up glass doors and dual Xenon deck lights let staff watch every bake without letting heat escape.
• Independent decks: Each deck is powered and controlled on its own, so you can run different temperatures, or shut one deck off during slow hours.
• Ventless-ready testing: This model is EPA 202 tested for grease-laden vapor. Your local code official decides on hood requirements.
• Built for service: TurboStart for faster heat-up, resettable overheat protection and a bake timer with alarm. Sliding unloading shelves are included.

Choosing your setup

Pick your Electrical supply above. Every version is the same oven and the same price; only the wiring differs. On 208V and 240V each deck has its own power supply, while 480V ovens can run from a single supply cable.

How many pizzas per deck

Specifications

Before it arrives

• Have an electrician run a dedicated circuit to each deck (208V/240V) or the 480V supply, sized to the breaker values above.
• Leave at least 2" of clearance on all sides and install the oven on a flat, level floor.
• Next to a fryer or other open cooking equipment you will need the optional side shield panel.
• Check doorways: the crated oven measures 79" x 47" x 53" and weighs about 1,345 lb.
• Ovens with three or more decks ship in sections and are assembled on site.
• Ventilation needs depend on your local code; the spec sheet lists airflow for direct venting or placement under a hood.

Factory Options (Additional Cost)

• Artisan high-temperature clay stones (for baking above 700°F)
• Steam system for artisan bread (no drain required)
• Extra high deck
• 7-day automatic on/off timer
• Factory direct ventilation system with extended ventilation hood
• Side shield panel and side shelves
• Pizza tool kit, oil and spice rack, Phantom Black finish

Specifications per PizzaMaster data; subject to change by the manufacturer.