PizzaMaster PM 452ED-2DW Countertop Electric Pizza Oven, 2-Deck, 18" Stones, 46" Wide

The PizzaMaster PM 452ED-2DW is a double-width countertop electric deck oven with two independent baking chambers stacked one above the other, each with a 36.2" x 18.1" hearthstone and a 7.7" high deck. It brings PizzaMaster stone-hearth baking to kitchens that have no room for a floor oven: slice shops, bars, cafés, concession stands and convenience stores. Each hearthstone fits one 18" pizza side by side with a second, so the oven bakes up to four 18" pizzas at a time.

Outside, it measures 45.7" wide, 25.6" deep and 31.5" tall on its legs. It is just as good at reheating pizza by the slice as baking fresh pies: the ceramic clay stones bring back a crisp crust and melted cheese without drying the slice out.

What you will notice in day-to-day use

• Stone-hearth results: Ceramic clay hearthstones hold heat and give pizzas and breads a crisp, even bottom.
• Top and bottom heat: Two heat zones per chamber, each set from 0 to 10 on the IQ Control Panel, let you balance browning on top with a crisp crust underneath.
• Hot and quick to start: Standard baking temperatures reach 752°F, and the TurboStart system brings a deck up to temperature in under 30 minutes.
• Watch without opening: Clear heat-reflective glass doors and dual Xenon deck lights let staff check every bake without letting heat escape.
• Bake timer with alarm: Set individual or common bake times with up to five alarms, so nothing gets left in.
• Easy to clean: The stainless steel front is durable, hygienic and quick to wipe down at the end of the day.
• Independent chambers: Each chamber has its own control panel, so you can run two temperatures at once or turn one off during slow hours.

Choosing your setup

Pick your Electrical supply above. Every version is the same oven at the same price; only the wiring differs. On 208V and 240V this model needs two separate power supplies, one per chamber; at 480V it runs on a single supply.

Specifications

Before it arrives

• Have an electrician run the circuit(s) listed above; all electrical work should be done by a qualified electrician through an external main switch.
• Leave at least 2" of clearance on all sides and set the oven on a flat, level, sturdy counter or stand. Install the legs that ship with the oven.
• Plan to place the oven under a ventilation hood or connect it to local ventilation as your local code requires.
• Two CounterTop ovens can be stacked with the optional ventilation conduit kit.

Options (Additional Cost)

• XTREME high-temperature package up to 932°F
• Alternative stones for specialty baking and extra standard hearthstones
• Stand with shelf support system
• Stacking kit with ventilation conduit
• Steam system
• 7-day automatic on/off timer
• LloydPans slice pans sized for each CounterTop series

Specifications per PizzaMaster data; subject to change by the manufacturer.